Algae Lipid and Fatty Acid Analysis Services

What We Offer

We offer algae lipid and fatty acid analysis services including total lipid determination, quantification of C14-C24 fatty acids & lipidomic profiling

Lipid analysis

We analyse total lipids, fatty acids and lipid classes

Expert Interpretation

Our team of experts interprets the data to provide insights into the quality and composition of algal lipids and fatty acids

Customized Solutions

We tailor our services to meet the specific needs of our clients, whether for research, product development, or quality control

Optimize Algae Lipid Pathways

This analysis gives a holistic view of the lipid metabolic pathways and their implications for product development and optimization. Get a quote for analysing your algae samples.

Total Lipid Analysis

We provide total or crude lipid analysis to assess the overall total lipid content including, other polar compounds such as pigments. The total lipid content is relevant for nutritional profiling of algal products and gives valuable insights for the suitability of algae strains to biofuel applications.

Fatty Acid Analysis

We provide quantitative fatty acid analysis, which includes the identification of saturated and unsaturated C14 to C24 fatty acids. This service is particularly valuable for industries and research interested in the nutritional aspects of algae, such as omega-3 and omega-6 fatty acids, which are vital for human and animal health.

In-Depth Lipid Profiling

We also offer detailed lipid profiling to identify and quantify the total lipid content in algae samples. This more complex analysis is crucial for understanding the potential of algae as a source of bioactive compounds and energy. Algae contain a diverse array of lipids, which can be broadly categorized into two main groups: non-polar lipids and polar lipids. Here are some of the specific types of lipids found in algae:

Non-Polar Lipids

Triacylglycerols (TAGs): Storage lipids that are a major source of energy.

Sterols: Components of cell membranes that help maintain their integrity and fluidity.

Free Fatty Acids: Can be used as an energy source or incorporated into other lipid molecules.

Hydrocarbons: Long chains of hydrogen and carbon that can be used for energy.

Waxes: Used for protection against environmental stressors.

Steryl Esters: Storage form of sterols.

Polar Lipids

Phosphoglycerides (Phospholipids): Major components of cell membranes, such as phosphatidylglycerol, phosphatidylcholine (lecithin), andphosphatidy-lethanolamine.

Glycosylglycerides (Glycolipids): Important for photosynthesis and include monogalactosyl, digalactosyl, and sulfoquinovosyl diglycerides.

Other Categories

Sphingolipids: Involved in cell signalling and membrane structure.
Sterol Lipids: Including cholesterol, which is a component of cell membranes.
Prenol Lipids: Such as vitamins E and K, which have various biological functions.
Saccharolipids: Contain a sugar moiety attached to a lipid tail.
Polyketides: A diverse group of lipids with various biological activities.

These lipids play vital roles in the structure and function of algal cells, and their analysis can provide valuable insights into the health and productivity of algal cultures, as well as potential applications in various industries.