Consultancy
on Algae Applications
What We Offer
We offer consultancy on algae applications in food, nutraceutical, feed, cosmetic, agricultural, and wastewater treatment.
Feasibility Studies
We assess the technical and economic feasibility of your microalgae application
Food application
We help developing your algae-food products until final efsa approval
Cosmetics
We help choosing the most bioactive algal ingredients for topical and oral delivery for skincare and beauty from within
Process Optimization
We provide insights into optimizing biomass processing techniques for the food, nutraceuticals, feed, cosmetics, biostimulant market
Nutraceuticals
We help choosing and defining the best algal species, active ingredients, formulations and combinations
Crop biostimulants
Biocompound extraction and in-vitro/vivo testing of potential biostimulants from algal biomass
Product Development
We aid conceptualizing and designing innovative microalgae-based products, aligning with market needs and sustainability goals
Feed application
In-vitro, ex-vivo and in vivo testing of functional ingredients for specific fish species
Discover Sustainable Substitutes
With a minimal carbon footprint, algae farming is a sustainable alternative to traditional agriculture. It requires no arable land and can grow on sea water, making it an eco-friendly solution for many applications.
Algae as Food
Algae, both micro and macro, are emerging as a superfood. Rich in proteins, fibers, vitamins, and minerals, they are being used to develop innovative foods like plant-based fish and meat analogues. With the world’s population projected to reach 9.7 billion by 2050, algae offer a sustainable solution to meet the increasing demand for nutritious food.
Algae as Feed
Algae-based feedstocks are revolutionizing livestock and poultry production. They are abundant in vegan proteins, carbohydrates, lipids, and essential nutrients, contributing to animal growth, health, and product quality. Microalgae like Chlorella and Spirulina are already being used to supplement traditional feeds, enhancing milk production in cows and improving the quality of meat as well as eggs.
Algae as Nutraceuticals
Algae are a treasure trove of bioactive compounds with health benefits. They strengthen the immune system and increase the body’s nutritional profile. Species like Spirulina and Chlorella are renowned for their nutraceutical properties, providing amino acids, fatty acids, and antioxidants. These microorganisms are making their way onto market shelves as powders, tablets, and extracts.
Algae in Cosmetics
The cosmetic industry is tapping into algae’s potential for skin health. Algal extracts are used in products as moisturizers, anti-aging agents, and sunscreens. They contain bioactive metabolites like polysaccharides, pigments, and vitamins that promote skin health and combat signs of aging.
Algae as Crop Biostimulants
Microalgae are becoming a game-changer in agriculture as biostimulants. They enhance crop yields, improve fruit quality, and confer resistance to drought and salinity. The application of algae-based biostimulants leads to better rooting and higher crop yields, making them a key player in sustainable agriculture.