Although fish are the main customers of microalgae, other aquaculture organisms will greatly benefit from it. Shrimps, oysters and other marine and zooplankton (as feed for carnivorous fish), have all been proven scientifically to gain from consuming microalgae. Indeed, algae are emerging as a game-changer in animal nutrition, not just as a bulk ingredient, but even more as a functional component that significantly enhances animal well-being, disease resistance, and meat quality. Together with our partners, we advise you about the potential benefits of given algal strains as aquafeed and connect you to testing facilities for experimentation and validation trials. For more information on how algae can transform your animal feed products, contact us and explore the possibilities.