We offer algae bioactivity Efficacy test services including DPPH, ABTS, FRAP and ORAC assays, in-vitro digestion, cytokine measurement, COX-2 Inhibition Assay.
Discover the full spectrum of bioactive compounds in your algae samples, including antioxidants, pre-biotics, anti inflammatory and other health benefiting properties
Evaluate the effectiveness of algae-based products in various applications, from skincare formulations to dietary supplements
Assistance with navigating the complex landscape of health claims and regulatory compliance
Our Algae bioactivity Efficacy test services include DPPH, ABTS, FRAP and ORAC assays, in-vitro digestion, cytokine measurement, COX-2 Inhibition Assay. Our state-of-the-art Bioactivity Efficacy tests provide comprehensive insights into the bioactive and functional benefits of algae-derived substances for the food and feed markets. Connect with us today to learn how our Bioactivity Efficacy tests can elevate your products and research. In the realm of algae research and application, a suite of standard tests is conducted to evaluate the health-promoting properties of algae extracts. These tests are crucial for understanding the potential benefits of algae in various industries, including food, nutraceuticals, and pharmaceuticals.
This test measures the ability of algae extracts to donate hydrogen atoms and neutralize free radicals, which are harmful compounds that can cause cellular damage.
Like the DPPH assay, the ABTS assay uses a different radical cation, providing a more comprehensive profile of an extract’s antioxidant capacity.
The Ferric Reducing Antioxidant Power (FRAP) assay evaluates the ability of compounds to reduce ferric ions, reflecting their electron-donating potential.
This test measures the ability of algae extracts to donate hydrogen atoms and neutralize free radicals, which are harmful compounds that can cause cellular damage.
This process simulates gastrointestinal conditions to assess the stability and efficacy of prebiotic compounds in the digestive system.
By monitoring the fermentation of prebiotic substances by gut microbiota in vitro, researchers can understand how these compounds influence gut health.
Techniques such as 16S rRNA sequencing are employed to examine the impact of prebiotics on the diversity of gut flora.
This analysis measures the production of beneficial short-chain fatty acids, which have anti-inflammatory properties and are important for colon health.
This test quantifies inflammatory markers like TNF-α, IL-6, and IL-1β in cell cultures treated with algae extracts, providing insights into the anti-inflammatory potential of the compounds.
By assessing the ability to inhibit cyclooxygenase-2, an enzyme involved in the inflammation process, this assay helps identify potential anti-inflammatory agents.
This analysis studies the effect of compounds on the NF-kB pathway, which plays a key role in controlling the expression of genes related to inflammation.
The levels of eicosanoids, which are inflammatory mediators like prostaglandins and leukotrienes, are measured to understand the anti-inflammatory effects of algae extracts.
These studies determine how well the nutrients from algae are absorbed and utilized by the body, which is essential for their effectiveness as dietary supplements.
This test measures the ability of algae extracts to prevent lipid oxidation, a process that contributes to chronic diseases and aging.
The inhibition of enzymes such as alpha-amylase or alpha-glucosidase is relevant for managing diabetes, as these enzymes are involved in the breakdown of carbohydrates into glucose.
We are experts in algae biotechnology, offering comprehensive solutions from algae cultivation improvements and facility design to strain enhancement and economic analysis, alongside expert assistance in scientific documentation, project development, and innovation strategy.
Algae Consultancy
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8005-177 Faro, Portugal
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