Algae Carbohydrates and Sugars Analysis
What We Offer
We offer detailed carbohydrate analysis, nutritional insights and custom reports, highlighting monosaccharides to polysaccharides, their health benefits, and commercial value for effective product marketing
Detailed Analysis
We identify and quantify monosaccharides, disaccharides, oligosaccharides, and polysaccharides, giving you a complete overview of the carbohydrate content.
Nutritional Insights
Carbohydrates are key for energy, but their structure and composition in algae can offer unique health benefits. Our analysis helps you highlight these in your product marketing
Custom Reporting
Receive tailored reports that not only list the types and quantities of carbohydrates but also interpret their potential health impacts and commercial value
In-Depth Carbohydrate and Sugar Analysis
Our algae carbohydrates and sugars analysis include total carbohydrate determination, monosaccharide profiling, disaccharide content, oligosaccharides & polysaccharides and dietary fibre analysis. Carbohydrates and sugars in algae play a crucial role in determining their nutritional value and potential health benefits. Understanding the different types of carbohydrates present in algae can provide insights into their energy content, taste profile, and dietary impact. Together with our partners, we offer specialized laboratory services providing in-depth analysis of both simple sugars and complex carbohydrates, essential for understanding the nutritional and functional properties of your algae products.
Total Carbohydrate Analysing Methods
Common Methods
For analysing total carbohydrates in algae, the phenol-sulfuric acid (PSA) method is widely used due to its simplicity and effectiveness in quantifying soluble carbohydrates. The Anthrone method is another reliable spectrophotometric technique for carbohydrate determination. Additionally, HPLC (High-Performance Liquid Chromatography) is employed for its precision in separating and quantifying individual carbohydrate monomers after acid hydrolysis.
Monosaccharides such as glucose, fructose, and galactose are the simplest form of carbohydrates and serve as immediate sources of energy. Glucose is a vital energy source for the body’s cells, fructose is naturally found in fruits and converted into glucose in the liver, and galactose is a component of lactose in dairy products.
Disaccharides like sucrose, lactose, and maltose consist of two monosaccharide molecules. Sucrose, or table sugar, is composed of glucose and fructose and contributes to sweetness. Lactose, the sugar in milk, is made up of glucose and galactose and is essential for dairy. Maltose, which arises from the breakdown of starch, is two glucose units linked together and is prevalent in malted foods and beverages.
Oligosaccharides and Polysaccharides are complex carbohydrates that include starches and fibres. Starches are glucose polymers that provide long-term energy storage, while fibres are crucial for digestive health. Fibers can be soluble, which dissolve in water and help regulate blood sugar and cholesterol, or insoluble, which aid in digestion and prevent constipation.
Dietary Fiber such as Beta-glucan, a soluble fibre found in oats and barley, is known for its beneficial effects on cholesterol levels and heart health. Analysing the fibre content in algae is important for understanding their role in gut health and their potential as functional ingredients in food products.
About Us
We are experts in algae biotechnology, offering comprehensive solutions from algae cultivation improvements and facility design to strain enhancement and economic analysis, alongside expert assistance in scientific documentation, project development, and innovation strategy.
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Algae Consultancy
Rua Aquilino Ribeiro 124
8005-177 Faro, Portugal
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