Protein and Amino Acid Analysis Services

What We Offer

We offer algae protein and amino acid analysis services. Our network of labs analyses and quantify essential amino acids and proteins in your algae sample

Total Protein Quantification

Using the Lowry, Kjeldahl or Dumas combustion methods, we measure the overall protein levels in your algae

Amino Acid Profiling

Through HPLC, we analyse the full spectrum of amino acids, including branched-chain and aromatic amino acids

Expert Interpretation

Our team of experts interprets the data to provide insights into the quality and composition of algal proteins and amino acids.

Expert Protein and Amino Acid Analysis

Our state-of-the-art partner laboratories specialize in comprehensive protein and amino acid profiling analysis, offering you precise insights into the valuable compounds within your algae samples. Ask us for a quote today to analyse your algae samples for total proteins or quantify the amino acid profile.

Precision Methods for Protein and Amino Acid Profiling

Common total proteins analysing methods

For analysing total proteins in algae, the Lowry method and Bradford assay are commonly used due to their sensitivity and compatibility with various sample types. The Kjeldahl method is also relevant, as it accurately measures nitrogen content to estimate protein levels. Additionally, UV absorption at 280 nm can be employed for quick, non-destructive protein quantification, provided the samples are pure.

Common total amino acid analysing methods

For analysing total amino acids in algae, the OPA derivatization method with 3-mercaptopropionic acid (3MPA) is highly effective, providing accurate and linear quantification of amino acids in complex algal biomass. The HPLC (High-Performance Liquid Chromatography) method is also commonly used for its precision in separating and quantifying individual amino acids. Additionally, mass spectrometry offers detailed analysis of amino acid composition and is valuable for identifying specific amino acids and their modifications.

Common amino acids of interest

Histidine: Vital for growth and tissue repair, histidine is converted into histamine, a neurotransmitter essential for immune response, digestion, sexual function, and sleep-wake cycles.

Isoleucine: One of the branched-chain amino acids (BCAAs), isoleucine is pivotal in muscle metabolism and is heavily concentrated in muscle tissues.

Leucine: Also, leucine is a BCAA critical for protein synthesis and muscle repair. It also helps regulate blood sugar levels and stimulates wound healing.

Lysine: Important for calcium absorption and collagen formation, lysine plays a key role in producing antibodies, hormones, and enzymes.

Methionine: A precursor to cysteine and taurine, methionine assists in the metabolism and detoxification processes and is necessary for tissue growth and the absorption of zinc and selenium.

Phenylalanine: A precursor for tyrosine, dopamine, norepinephrine, and epinephrine, phenylalanine is essential for the structure and function of proteins and enzymes and the production of other amino acids.

Threonine: Threonine is a principal part of structural proteins such as collagen and elastin, which are important components of the skin and connective tissue, and plays a role in fat metabolism.

Tryptophan: Known for its role in the production of serotonin, tryptophan influences mood, sleep, and behaviour.

Valine: Another BCAA, valine stimulates muscle growth and regeneration and is involved in energy production.